Lab to table: The promise and the perils of cell-cultured chicken - "It was the first time in five years that Crenn, the three-star Michelin chef, had served meat other than fish. She had stopped serving meat after she 'saw what factory farming was doing to our planet,' Crenn wrote on a note card that greeted every diner. 'Yes, the flavor is important, but the food also has to stand for something.'
"The Upside bird at Bar Crenn is composed of 99 percent chicken cells: It’s a dense, meaty nugget that, according to a recent Wired story, isn’t even grown in traditional suspension bioreactors, but in single-use plastic flasks called roller bottles, an apparently expensive and wasteful process." [ed. note: lol wait until she finds out what fishing fleets and plastic bottles do to the oceans]
Opinion The ‘replace Kamala Harris’ chatter is off-base. And futile.
A desperate appeal to newsroom leaders on the eve of a chaos election
The scorched-earth activist trying to take down Hunter Biden: Garrett Ziegler, an often-provocative former Trump White House staffer, seeks to influence House investigations and the public discussion - "In his White House role, Ziegler wrote reports about Chinese tariffs (which he argued the U.S. should reciprocate), the covid-19 pandemic (which he argued was planned) and the 2020 election (which he argued was stolen)."
Mythbusting: Trees and Utilities
Mythbusting: The “Trees and Crime” Myth
Police balked at giving Michael Fanone his badge back. Then a reporter called.
There will be blood: Inside the U.S. Army’s mosquito breeding program
NEW: it’s become popular to say that supply and demand simply don’t apply when it comes to housing, but the evidence is clear: When you build lots of homes — affordable or market-rate — prices and rents flatten and even fall [ed. note: Twitter thread]
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